In winters, nothing says “pure comfort food” like a hot bowl of soup. Want to try something new this fall? These three soups are super easy and prepared by using only plant-based ingredients. Keep this post in your favs!
Cheesy Broccoli Vegan Soup, Via “Love & Lemons
Broccoli and no-cheese cheese? It’s every vegan’s wet dream. The “cheese” btw, is made by using potatoes and cashews, and the carrots, gives it the cheesy color. The end result is a thick, creamy soup with a tantalizing broccoli texture in every bite. You can also add pieces of the broccoli’s stems to minimize the parts you waste and to add some extra texture to the soup.
Pumpkin Curry Vegan Soup, Via “My Darling Vegan”
October is just begging us for more pumpkin-based recipes. This recipe is more rich, creamy, and has this curry twist in it. It could fit as a small starter or as a full main course. So, a curried pumpkin, cream of cashews, and pumpkin seeds – All together in the ultimate indulgence for this fall.
Roasted Cauliflower Vegan Soup, Via “Jessica in the Kitchen”
What makes this recipe of roasted cauliflower vegan soup such a must try, is the use of just a few ingredients, and it doesn’t take much time. Really, you will be in and out of the kitchen before you know it, with an aromatic crazy bowl of a comfort soup in your hands.