FOOD Soups

8 Vegan Pumpkin Recipes To Try This Fall

Embracing a vegan lifestyle, usually means you have to be super creative, and find a solution for every season. But after a while, it becomes your second nature to make the food without even missing dairy products or eggs.

Wev’e collected these stunning recipes from all around the web, to help you out gather ideas for this fall:

1. Savory Mushroom and Quinoa Stuffed Mini Pumpkins

these cute little stuffed pumpkins will make an unforgetable dish! Recipe from Simple Seasonal

2. Thai Pumpkin Soup

A dreamy, quick and easy recipe to warm you in a cold day. Recipe from Curry Trail

3. Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust

Soft and moist, with a perfect crust on the top. Recipe from Averie Cooks

4. Pumpkin Molasses Cupcakes With Salted Caramel Frosting

These lovely vegan pumpkin cupcakes, contains no processed ingredients, gluten, oil and refined sugar!

Recipe from Veggies Don’t Bite

5. Vegan Pumpkin Pie Smoothie (Paleo, Vegan, Gluten Free, Dairy Free)

Yes, Yes, Yes, all in one (-: Recipe from Beaming Baker

6. Rosemary Pumpkin Flatbread

Make wraps with these pumpkin flatbreads! Easy recipe from the amazin Vegan Richa

7. Pumpkin Pie Butter

perfect for spreading, dipping, and topping and it is paleo, vegan, gluten free. Recipe from Eat the Gains 

8. Pumpkin and Cashew Ricotta Vegan Stuffed Shells

Amazing dish to surprise your guests (and say “yes, it’s vegan”) from the lovely My Darling Vegan

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