My kids are obsessed with Reese’s peanut butter cups. Well, I’m obsessed with it too. The great this about this snack is that it is super easy to make vegan peanut butter cups, using simple ingredients you probably have in your kitchen. For me, it’s the ultimate no-bake vegan dessert that can be also gluten free, and dairy free.
In this recipe, I’m showing you how to make vegan peanut butter cups in two colors – white chocolate and dark chocolate. You can make both or just one color, with or without sprinkles (I think it looks lovely on the white chocolate).
Homemade Vegan Peanut Butter Cups Easy Recipe!
Ingredients:
• 1/2 cup natural peanut butter
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/4 cups vegan chocolate chips / vegan white chocolate chips
• Sprinkles or candy topping if desired
Instructions:
- In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt.
- In a double boiler melt the chocolate chips.
- Add a bottom layer of chocolate or white chocolate mixture In candy mold or liners.
- Place in refrigerator to firm.
- Add the peanut butter mixture to the middle layer.
- Place in refrigerator to firm.
- Top with chocolate or white chocolate layer and if adding sprinkles, do so before it becomes firm in the refrigerator.
- Pop out of candy mold and cupcake liners. Store in refrigerator until time to
serve.
